Importing of Oil Palm Sprouts, Raising Nursery, Distribution of One Year Old Seedlings to Farmers, Technical Guidanace to Farmers, Procurement of Fresh Fruit Bunches (FFB) and Dispatch to Pedavegi Plant.
The Products Of Vijaya Brad Sunflower Oil,, Groundnut oil, RBD Palmoleni Oil, Coconut Oil, Rice Bran Oil, Deelam Oil
E-Tender Notifcation for the Sale Of Palm Kernel .The Tenders will Show In tendrsand Notices
A.P was one of the Seven States Considered for implementation of Vegetable Oil Project by NATIONAL DAIRY DEVELOPMENT BOARD (NDDB) , Anand, Gujarat. In the similar lines as OPERATION FLOOD for milk it is OPERATION GOLDEN FLOW for edible oils. The Main objective of the mission is to bring about enhancement of production of Oilseeds in the Country so as to lessen the gap between demand and the supply of edible oils
A.P.Cooprative Oiseeds Growers Federation Limited(APOILFED) was registered under A.P.cooperative Socities Act- 1964 in the year 1980 and started operating from 1983.
The Federation is Sucessfully continuning its core activities OILPALM DEVELOPMENT, COSUMER MARKETING OF EDILE OILS, SEEDS PROCUREMENT, AND DISTRIBUTION ACTIVITY.
During 1992-93 APOILFED adoppted 3 tires tructure by bringing in two regional unions in between the Apex body at state level and Village level cooperative Societies.
Sunflower seeds are a unique food, rich in many types of essential, and sometimes hard to get, nutrients. In fact, safflower seeds make my Top 10 List for foods rich in VITAMIN E, COPPER, B Vitamins like thiamine,phosphorus, selenium, and more.
Groundnuts contain 40 to 50 percent fat, and a tablespoonful of the oil made from them contains 13.5 grams of fat. This fat occurs in the form of different types of fatty acids such as oleic acid, linoleic acid, stearic acid, etc. Most of this is unsaturated fat (both poly and mono) which is believed to be a good, healthy source of fat. This reduces the risk of heart disease and lowers bad cholesterol levels.
Rice bran oil (RBO) is one of the most nutritious edible oils due to its balanced fatty acid profile. Like most vegetable oils, RBO is susceptible to oxidation during storage, cooking, or processing resulting in formation of primary and secondary oxidation products (aldehyde and ketone), free fatty acids (FFA), polar compounds (PC), and other hazardous components, such as trans-fatty acid (TFA) and polycyclic aromatic hydrocarbons (PAH). Due to increasing concerns on food safety and nutrition, it is important and urgent to analyze the quality and characteristic components of RBO.
Palm oil is obtained from the fruit of the oil palm tree.Palm oil contains saturated and unsaturated fats. Some types of palm oil contain vitamin E and beta-carotene.
Coconut oil (or coconut butter) is a plant oil derived from the kernels, meat, and milk of the coconut palm and fruit.[1] It is used as a food oil, and in industrial applications.[1] It has high levels of saturated fat, causing some health authorities to recommend limiting consumption of coconut oil as a food.